Operation Instructions

Operating a hospitality cleaning trolley safely and efficiently involves strategic stocking,proper sorridor etiquette, and correct daily maintenance.

Top Shelves: Place guest room amenities, stationery and folded face cloths or hand towels

Middle Shelves:Store larger clean textiles like bed sheets,duvet covers and bath towels

Bottom Shelves: Keep heavy items, chemical bottles, cleaning caddies and equipment like vacuums or sweepers here to maintain low centre of gravity

Side Bags: Separate waste/trash into one side bag and soiled linen into the opposite saide bag